• 1/2 quantity Basic sushi rice (see related recipe)
  • 3 nori sheets, halved
  • 1 1/2 tablespoons sesame seeds, toasted
  • 2 Lebanese cucumbers, cut into matchsticks
  • 2 tablespoons pickled ginger
  • Make Basic sushi rice (see related recipe). Place 1 nori sheet, shiny-side down, on sushi mat. Using damp fingers, spread 1/4 cup rice over nori, leaving a 2cm strip at one long end. Sprinkle with 1 teaspoon sesame seeds. Arrange 1 row cucumber strips across centre of rice. Top with pickled ginger. Using sushi mat, roll up firmly to form a roll. Cut roll into 6 slices. Repeat with remaining ingredients to make 36 pieces.
  • Protein Dietary Fibre 2.20g 1.80g Fat Total Energy 2.20g 429kJ Fat Saturated Sodium 0.30g 71mg Carbohydrate Total Cholesterol 17.10g – Carbohydrate Sugars –