• 1 (8 ounce) package cream cheese , softened
  • 1/2 cup butter or 1/2 cup margarine , softened
  • 1/4 cup whipping cream
  • 2 teaspoons curry powder
  • 1 clove garlic , pressed
  • 1/2 cup chutney , finely chopped
  • 1 1/2 cups pecans , finely chopped,toasted,and divided
  • 1 (16 ounce) loaf very thin sliced white bread
  • 1/2 cup butter , softened
  • 1 Beat cream cheese, butter, and whipping cream at medium speed with an electric mixer until creamy.
  • 2 Add curry powder, garlic, chutney, and 1 cup pecans, beating until blended Spread cheese mixture on half of bread slices; cover with remaining bread slices.
  • 3 Trim crusts, and cut sandwiches in half diagonally.
  • 4 Spread outside edges of bread with butter, and roll in remaining chopped pecans.
  • 5 Serve immediately, or store, covered with damp paper towels, in an airtight container in refrigerator.