• 2 1/2 cups cubed cooked chicken breasts
  • 1/2 cup chopped walnuts
  • 1/3 cup chopped celery
  • 2 tablespoons onions , grated
  • 1/2 cup mayonnaise
  • 2 tablespoons sour cream
  • 3/4 teaspoon curry powder (I use only 1/4 teaspoon)
  • 1/8 teaspoon cajun seasoning
  • lettuce leaf
  • 4 -6 plain croissants , split
  • 1 In food processor or blender, process chicken until finely chopped. Transfer to a large bowl, add walnuts, celery and onion.
  • 2 In a small bowl, combine mayonnaise, sour cream, curry powder, and Cajun seasoning. Mix well.
  • 3 Pour over the chicken mixture and stir well. Refrigerate for at least an hour.
  • 4 Place lettuce leaf and about 3/4 cup of the chicken mixture on each croissant.
  • 5 Note: It is personal preference as to how finely chopped the chicken is.
  • 6 If you use the little mini-croissants, these make a nice addition as an appetizer.