• 2 (12 1/2 ounce) cans white meat chicken breasts (drained)
  • 8 hard-boiled eggs (peeled)
  • 2 cups mayonnaise
  • 1 cup yellow mustard
  • 1/2 cup dill relish
  • 1 teaspoon salt (more or less to taste)
  • 2 teaspoons black pepper (more or less to taste)
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 In a large mixing bowl, use a fork to break down the large chunks of chicken.
  • 2 Break the eggs apart with your hands by squeezing and crumbling them into the chicken.
  • 3 Add all remaining ingredients.
  • 4 Stir with a spoon until well mixed.
  • 5 Refrigerate at least 30 minutes before serving.