• 16 -18 glazed doughnuts
  • 300 ml cream, whipped
  • 8 -10 large fresh strawberries
  • 1 Place five donuts on a large plate in a circle and pipe cream into each hole.
  • 2 Add another row by topping with four more donuts and pipe cream into each of them as well.
  • 3 Add three more layers, including one donut for the top.
  • 4 Pipe cream into holes and fill in gaps all around the cake, decorate with strawberries and add the birthday candles.