• 150g dark chocolate, chopped
  • 250g strawberries, chilled
  • 90g white chocolate, chopped
  • Line a tray with baking paper. Place dark chocolate in a microwave-safe bowl. Microwave on high (100%) for 1 to 2 minutes, stirring with a metal spoon every 30 seconds, until smooth.
  • Dip 1 strawberry into dark chocolate. Place on prepared tray. Repeat with remaining strawberries and dark chocolate. Refrigerate for 10 minutes or until set.
  • Place white chocolate in a microwave-safe bowl. Microwave on high (100%) for 1 to 2 minutes, stirring with a metal spoon every 30 seconds, until smooth. Dip 1 strawberry in white chocolate to coat tip. Return to tray. Repeat with remaining strawberries and white chocolate. Refrigerate for 5 minutes or until set. Serve chilled.