• 2 cups dry chicken stove top stuffing mix (from the canister)
  • 2 cups milk
  • 1 1/2 cups cubed ham (or use Bob Evans Sausage, cooked, drained well, and crumbled)
  • 6 eggs, beaten
  • 1 cup cheddar cheese, shredded
  • 1/2 teaspoon salt
  • 1 Preheat oven to 350 degrees Fahrenheit.
  • 2 Lightly grease a 9 x 12 baking dish.
  • 3 Mix all the ingredients together.
  • 4 Pour into prepared baking dish.
  • 5 Bake for about 45 to 50 minutes or until set.