• 4 slices bacon or 4 slices tempeh bacon , cooked crisply
  • 1 1/4 cups fresh baby spinach leaves , cleaned and spun dried
  • 4 tablespoons red onions , diced small
  • 1 tomato , diced
  • 1/2 cup fresh cilantro leaves , chopped
  • 1/2 cup homemade ranch dressing , approximately
  • 4 (7 inch) flour tortillas (I made light whole wheat tortillas)
  • 1 Cook the bacon and set aside to drain. Once cooled, break up into little bits. Or, if you wish, arrange the bacon slices whole in the wraps.
  • 2 Divide and arrange the remaining ingredients including the bacon onto 4 tortillas.
  • 3 Roll up and eat! Or refrigerate, wrapped in plastic until ready to eat.
  • 4 Alternatively, the tortillas can be rolled up and cut up into 2″ slices and served as an appetizer.