• 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 1/4 cups old-fashioned oatmeal (1 minute oats can be used)
  • 1/2 cup margarine or 1/2 cup butter, melted
  • 1/3 cup soya milk, plain or 1/3 cup soya milk, vanilla or 1/3 cup milk
  • 1 banana, ripe & mashed
  • Optional additions
  • 1/4-1/2 cup chocolate chips or 1/4-1/2 cup walnuts or 1/4-1/2 cup pecans or 1 tablespoon crystalyzed ginger
  • 1 Combine dry ingredients; set aside.
  • 2 Blend mashed banana, melted margarine, and soy milk until fairly smooth. Add in dry ingredients and optional item and mix just until moistened. Pour out onto floured board. Incorporate more flour if dough is too sticky. Cut dough in half and roll or pat each half into a circle, about 7-8 inches around. Cut into 8 wedges. Place on silpat or oiled baking sheet.
  • 3 Bake 425 for about 10 minutes, until light golden brown.