• 8 hard-boiled eggs , chopped
  • 4 ounces smoked salmon , pulled from a smoked fillet with a fork
  • 1/2 cup light mayonnaise
  • 1/4 cup light sour cream
  • 1 teaspoon Dijon mustard
  • salt , to taste
  • ground black pepper , to taste
  • 1 leaf lettuce
  • 1 Mix first 7 ingredients together. Spread on whole wheat or rye bread. Top with leaf lettuce. Enjoy!