• 2 eggs
  • 1 teaspoon light mayonnaise
  • 1 teaspoon honey mustard
  • 1/2 tomato , sliced
  • 3 leaves lettuce
  • salt and pepper , to taste
  • 2 slices bread
  • 1 Gently place the eggs in a small pot of warm water (make sure the water covers the egg!) and bring to a boil for about 13 minutes.
  • 2 Drain, and submerge into ice-cold water to stop the cooking process.
  • 3 Peel the eggs and remove the yolk from one of them. Dice the remaining eggs or mash slightly with a fork.
  • 4 (Here I cheated and put them in the freezer for about 2 minutes so that it would cool down rapidly.
  • 5 Add mayonnaise, mustard, salt and pepper (to taste) to eggs. Mash with a fork until desired texture – I like mine slightly chunky.
  • 6 On one slice of bread, spread about 1/3 of egg mixture.
  • 7 Top with a leaf of lettuce, then a slice of tomato.
  • 8 Continue until all filling is used up.