• 1 egg , beaten
  • 1 tablespoon water
  • 1 eggplant , peeled cut into 1/4-inch slices
  • 1/4 cup parmesan cheese , grated
  • 1/2 cup mayonnaise
  • 1 garlic clove , minced
  • 2 teaspoons fresh thyme
  • 2 tomatoes , sliced
  • 1 loaf French bread , halved lengthwise
  • 1 Beat egg and water together and brush it on the eggplant slices.
  • 2 Dip both sides of the eggplant into the Parmesan cheese.
  • 3 Place slices on a baking sheet and place under broiler.
  • 4 Brown both sides, about 5 minutes.
  • 5 Set aside to cool.
  • 6 Mix garlic and thyme into mayonnaise and spread on bread.
  • 7 Layer the eggplant and tomato slices on bread.
  • 8 Slice sandwich into 4 sections and serve.