• 1 French baguette (8-inch)
  • 2 tablespoons butter , softened
  • 2 tablespoons sun-dried tomatoes packed in oil , chopped
  • 1 tablespoon prepared pesto sauce
  • 2 garlic cloves , minced
  • 1 cup torn romaine lettuce
  • 3 tablespoons prepared Italian salad dressing
  • 2 teaspoons grated parmesan cheese
  • 1 Cut baguette lengthwise in half the cut each half into two pieces. In a small bowl, combine the butter, tomatoes, pesto, and garlic. Spread over the cut sides of bread and place on an ungreased baking sheet.
  • 2 Broil 3-4 inches from the heat for 2-3 minutes or until golden brown. Cool slightly. Meanwhile toss romaine and salad dressing together the divide among the bread slices. Sprinkle with the Parmesan cheese. Serve immediately.