• 3 boneless skinless chicken breasts
  • 6 large romaine lettuce leaves
  • 1 bunch fresh cilantro
  • 1/2 cup cooked brown rice
  • 1 teaspoon sesame oil
  • Marinade
  • 4 ounces Coca-Cola
  • 1 tablespoon white vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon chopped fresh ginger
  • 1 garlic clove , minced
  • 1/8 teaspoon black pepper
  • Peanut Sauce(A thin sauce)
  • 1/4 cup peanuts (or cashews)
  • 1 tablespoon brown sugar
  • 1 tablespoon spicy mustard
  • 2 tablespoons water
  • 2 teaspoons white vinegar
  • 2 teaspoons soy sauce
  • Garnish
  • lime slice
  • 1 Combine ingredients for marinade and mix thoroughly.
  • 2 Place chicken and marinade into a covered bowl and place in the refrigerator for at least two hours (over night if desired). Cut chicken into one inch cubes.
  • 3 Wash and drain romaine lettuce leave whole and to drain. Wash and drain cilantro and separate into single stalks.
  • 4 Combine ingredients for peanut sauce and puree in a blender till smooth.
  • 5 Preheat sesame oil in a non stick skillet on high heat until almost smoking. Stir fry chicken for 2-3 minutes until chicken is brown and thoroughly cooked.
  • 6 Spread sauce down the center of each lettuce leaf. Fill leaves with 2 tablespoons of chicken, one stalk of Cilantro and 1 tablespoon of rice. Squeeze some lime and enjoy.
  • 7 Wraps can be made in advance and chilled if desired.
  • 8 Fun to have everyone make their own!