• 6 ounces ground lamb , shaped into two patties
  • 1 tablespoon teriyaki sauce
  • 1/2 teaspoon fresh grated ginger
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce , to taste
  • salt
  • pepper
  • 4 tablespoons aged cheddar cheese (or your favorite)
  • 1 slice sweet onion
  • 1 slice tomato
  • lettuce leaf
  • 6 sliced mushrooms
  • 1 whole wheat buns or 1 hamburger bun
  • cooking spray , on the fry pan
  • 1 Place the teriaki sauce, ginger, worcestershire sauce,hotsauce cheese, salt& pepper on one of the patties, cover with the other pattie and seal carefully.
  • 2 Slide the sealed pattie into a heated pan (hot temp).
  • 3 Brown for 3 minutes, flip the burger, turn heat down to low medium, cover pan and cook 3 minutes,flip again, add Mushrooms, return cover and continue cooking until done over low heat.
  • 4 (apprx 12 minutes total).
  • 5 Meanwhile toast your bun, butter it if you wish I usually don't.
  • 6 When your pattie is cooked and the bun toasted place pattie on the bun along with all the condiments.
  • 7 Enjoy.