• 1 1/2 lbs ground chuck
  • 1 egg
  • 1/4-1/3 teaspoon cayenne
  • 1/4 cup shallot
  • 1/2 cup spinach , chopped
  • 1 tablespoon parsley
  • 1/2 lb smoked gouda cheese
  • 6 rolls
  • 1 Mix first 6 ingredients together and form 6 patties.
  • 2 Make an indent in each patty or a hole with a chop stick or your finger through each patty. This will stop the patty from swelling in the center. The hole will close.
  • 3 Grill 3 minutes each side for rare, 4 minutes each side for medium, 5 minutes each side for well done. One minute before removing, distribute cheese on each burger.
  • 4 Place on roll and garnish as you wish.