• 2 cups cooked cubed chicken breasts
  • 3/4 cup fat free feta cheese
  • 1/2 cup fat-free mayonnaise
  • 1/2 cup green bell pepper , chopped
  • 2 tablespoons chopped green onions
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon dried oregano
  • 3 tablespoons chopped walnuts , toasted
  • 3 pita breads , halved
  • alfalfa sprout
  • 1 Combine chicken, cheese, mayonnaise, bell pepper, onions, vinegar, and oregano together in a small mixing bowl.
  • 2 Divide among pita halves, spooning evenly among each.
  • 3 Top each pita with alfalfa sprouts and toasted walnuts.
  • 4 Serve.