• 2 garlic cloves , minced
  • 1 tablespoon olive oil or 1 tablespoon cooking oil
  • 8 ounces fresh spinach , rinsed and stemmed (6 cups)
  • 8 ounces cold brie cheese , cut into 1/8 inch slices
  • 8 slices firm-textured whole wheat bread
  • margarine or butter
  • 1 In a large skillet cook garlic in hot oil for 30 seconds.
  • 2 Add spinach.
  • 3 Cook over medium heat, tossing till spinach begins to wilt; remove from heat and set aside.
  • 4 Divide the cheese among 4 slices of the bread.
  • 5 Top with spinach-garlic mixture.
  • 6 Cover with remaining bread slices.
  • 7 Lightly butter the outside of each sandwich.
  • 8 In a large skillet cook half of the sandwiches over medium-low heat for 5 to 7 minutes or till golden brown.
  • 9 Turn sandwich and cook for 2 minutes more or till golden brown and cheese melts.
  • 10 Transfer to a warm oven.
  • 11 Repeat with remaining sandwiches.