• 2 slices bread
  • 2 slices American cheese
  • 1 tablespoon butter
  • 4 slices tomatoes
  • 3 -4 tablespoons mayonnaise (* I think JFG is the best, but whatever you like*)
  • yellow sweet onion , diced (optional)
  • crisp leaf lettuce (optional)
  • salt & pepper
  • 1 Add butter to the outsides of the bread.
  • 2 Lay down one slice in stovetop pan, add the 2 slices of cheese, then lay down other slice of bread on top of cheese.
  • 3 Cook in the pan till it is a perfect grilled cheese — about 7-9 minutes.
  • 4 Put grilled cheese on plate and immediately pull the two pieces of bread apart.
  • 5 Lay the tomato down on the cheesiest side.
  • 6 Add 3-4 tbs (big heaping spoons) of mayonnaise to other side and smooth out until you have a very thick layer of mayonnaise.
  • 7 You can now add the onion (*which is good but optional*).
  • 8 You can also add the lettuce (*optional; I have never added lettuce before, but I am sure it is good, but I would just add mayonnaise and tomato first [and onion if you want]*).
  • 9 I add a little salt & pepper to the tomatoes.
  • 10 Now lay the mayonnaise cheese bread down on top of the tomatoes for an extremely delicious sandwich!