• 1 tablespoon extra virgin olive oil
  • 2 tablespoons yellow mustard
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 8 slices rustic bread
  • 1/4 lb thinly sliced black forest ham
  • 6 ounces sliced turkey
  • 1/4 lb swiss cheese
  • 2 dill pickles , thinly sliced
  • 1 1/2 tablespoons softened butter
  • 1 In a small bowl, combine olive oil, mustard, cumin, paprika and a pinch of salt. Spread mixture on bread.
  • 2 On four slices, layer ingredients in this order: cheese, ham, turkey, then pickles.
  • 3 Top with remaining four slices of bread to form sandwiches, pressing down to compress filling.
  • 4 Heat a large skillet, panini press or sandwich maker to medium-high heat.
  • 5 Spread butter on bottom of each sandwich and place buttered side down on hot surface.
  • 6 Butter top side of sandwich while in pan and grill until browned. Flip sandwich and grill on other side. If using a panini or sandwich press, close press.
  • 7 Grill, pressing constantly, until sandwiches are browned and crisp on both sides and cheese is melted, about 10 -12 minutes.