• 4 pork chops (about 1/2-inch thick)
  • Neely's Seasoning, recipe follows
  • Neely's BBQ Sauce, recipe follows
  • Neely's Seasoning:
  • 1 cup paprika
  • 3 1/2 tablespoons sugar
  • 1/2 teaspoon onion powder
  • Neely's BBQ Sauce:
  • 2 cups ketchup
  • 1 cup water
  • 6 tablespoons brown sugar
  • 5 tablespoons white sugar
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons dry mustard powder
  • 1 1/2 teaspoons paprika
  • 1/2 lemon, juiced
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup apple cider vinegar
  • 1 teaspoon light corn syrup





Apply Neely's Seasoning to each pork chop. Place pork chops in a large freezer safe plastic bag. Pour 2 cups of Neely's BBQ sauce into bag. Marinate in refrigerator for 8 hours.Place pork chops on grill and cook until internal temperature is 160 degrees F. Reapply BBQ sauce to pork chops prior to serving. Neely's Seasoning: Mix all ingredients together in a small bowl. Neely's BBQ Sauce: Combine all of the sauce ingredients in a large saucepan or Dutch oven.Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking.Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.