• 1 (4 ounce) can chopped green chilies , drained
  • 2 tablespoons mayonnaise (I used light and it was fine)
  • 1 tablespoon Dijon mustard
  • 10 slices rye bread
  • 5 slices swiss cheese
  • 10 slices cooked beef
  • 2 tablespoons butter , softened
  • salsa (optional)
  • 1 In a small bowl, combine chilies, mayo and mustard. Spread about 1 tablespoon on each side of each slice of bread.
  • 2 Top five slices of bread with 1 slice of cheese, and 2 slices of beef. Cover with remaining bread.
  • 3 Butter the outsides of the bread. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is slightly browned and cheese is melted.
  • 4 Serve with salsa if desired.