• 14 ounces frozen italian bread dough
  • 12 slices deli ham
  • 1 cup shredded cheddar cheese
  • 1 teaspoon Italian spices
  • 1/2 teaspoon garlic powder
  • 1 roll dough out on pregreased cookie sheet.
  • 2 sprinkle dough with seasoings and garlic to your tastes.
  • 3 Layer ham across dough evenly, sprinkle ham with cheese.
  • 4 Roll dough into loaf pinching ends shut. Cut a slit in center of dough so the air can escape.
  • 5 Bake according to directions on back of bread dough can.
  • 6 Check if done by cutting loaf in half. If it isn't done put it back in oven until dough in middle is done (about 10 minutes).