• 1/2 cup honey, warmed
  • 1 teaspoon Chinese five spice powder
  • 1 garlic clove, crushed
  • 1 tablespoon soy sauce
  • 16 (2kg) chicken drumsticks
  • 1 tablespoon sesame seeds
  • Combine honey, five spice, garlic and soy sauce in a jug.
  • Place chicken in a large, shallow glass or ceramic dish. Add honey mixture. Turn to coat. Cover. Refrigerate for 2 hours.
  • Preheat oven to 200°C/180°C fanforced. Line a baking tray with baking paper. Remove chicken from marinade, reserving marinade. Place chicken, in a single layer, on prepared tray. Sprinkle with sesame seeds. Turn to coat. Cook chicken, basting with reserved marinade halfway through cooking, for 40 minutes or until chicken is golden and cooked through. Cool. Refrigerate in an airtight container.
  • Protein Dietary Fibre 24.40g 0.30g Fat Total Energy 8.20g 1013kJ Fat Saturated Sodium 2.20g 283mg Carbohydrate Total Cholesterol 19.30g 105.00mg Carbohydrate Sugars –