• 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1/3 cup reduced sodium soy sauce
  • 1/3 cup orange juice
  • 1/4 cup honey
  • 1 green onion, chopped
  • 1 1/2 lbs salmon fillets
  • 1 In a large self-closing plastic bag, combine first six ingredients; mix well.
  • 2 Place salmon in bag and seal tightly.
  • 3 Turn bag gently to distribute marinade.
  • 4 Refrigerate 15 minutes or up to 30 minutes for stronger flavor.
  • 5 Turn bag occasionally.
  • 6 Lightly grease grill rack.
  • 7 Preheat grill to medium heat.
  • 8 Remove salmon from marinade; reserve the marinade.
  • 9 Grill 12-15 minutes per inch of thickness or until fish flakes easily with a fork.
  • 10 Brush with reserved marinade up until the last 5 minutes of cooking time.
  • 11 Discard leftover marinade.