• 1 (440 g) can artichoke hearts, drained,chopped
  • 1 (300 g) box chopped spinach, thawed,drained
  • 3 slices bacon, cooked,crumbled
  • 1/2 cup mayonnaise (I used Best's)
  • 1 cup sour cream
  • 1/2 cup grated parmesan cheese
  • 2 green onions, finely sliced
  • 1/2 teaspoon hot sauce, to taste
  • 1 tablespoon lemon juice
  • paprika
  • 1 loaf round crusty bread
  • 1 Remove a lid from the loaf of bread. Scoop inside of bread out, leaving about a 1/2 inch shell.
  • 2 I baked the lid and the soft insides for 5 minutes, then broke into chunks for dipping.
  • 3 Mix together all ingredients except paprika, and pile into bread shell.
  • 4 Sprinkle over paprika, and bake in a moderate oven for 30 minutes or until hot and bubbling.
  • 5 Serve with vegetables and crackers to dip (I just like to rip the bread shell apart though).