• 1 (11 ounce) can Pillsbury refrigerated breadsticks (12 breadsticks)
  • 12 large hot dogs
  • cooking spray
  • mustard or ketchup , if desired
  • 1 Heat oven to 375°F
  • 2 Unroll dough; separate at perforations into 12 breadsticks.
  • 3 With knife or kitchen scissors, cut each breadstick lengthwise and crosswise into 4 pieces, making a total of 48 pieces of dough.
  • 4 Wrap 4 pieces of dough around each hot dog to resemble “bandages,” stretching dough slightly to completely cover hot dog.
  • 5 About 1/2 inch from one end of each hot dog, separate “bandages” so hot dog shows through for face.
  • 6 Place wrapped hot dogs on ungreased large cookie sheet; spray dough lightly with cooking spray.
  • 7 Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot.
  • 8 With mustard, draw features on “face.”.
  • 9 Makes: 12 sandwiches.
  • 10 Kitchen Tips:.
  • 11 Just for fun, to create Hot Dog Mummies on Sticks, push a flat wooden stick with rounded ends into the end of each hot dog before wrapping it in the dough.