• 4 round rolls
  • 1 cup ham , cubed
  • 1/2 cup montery jack cheese , shredded
  • 1/4 cup green onion top (green onion bottoms if want more pep)
  • 1/4 cup tomato , chopped
  • 1 1/2 teaspoons djion mustard
  • 1 Preheat oven to 350 degrees. Hollow out the rolls, leaving a bread shell. Stir together the ham, cheese, green onion, tomatoe and mustard. Spoon into rolls; slightly compressing the top and bottom to press the mix into both top and bottom hollows. Wrap each roll loosely in foil and bake for 20 minute.