• 2 tablespoons butter
  • 3 (10 inch) flour tortillas
  • 6 slices provolone cheese
  • 6 slices deli ham (thin slices)
  • 6 slices bologna (thin slices)
  • 30 slices pepperoni (thin slices)
  • 18 banana pepper rings
  • 9 slices tomatoes (thin slices)
  • 6 lettuce leaves
  • 2 tablespoons mayonnaise
  • 1 Spread butter on one side of tortillas.
  • 2 Layer each with cheese, ham, bologna, pepperoni, peppers, tomatoes and lettuce within 2 inches of edge.
  • 3 Spread mayonnaise over lettuce. Roll up tightly.
  • 4 Serve immediately or wrap in plastic wrap and chill up to 2 hours.