• 1/2-3/4 lb shaved beef
  • 1/2 lb fresh mushrooms , sliced
  • 1 onion , thinly sliced
  • 1/3 cup hot italian pepper , chopped
  • 1/4 lb provolone cheese , sliced and divided into two portions
  • olive oil
  • 2 grinder rolls
  • mayonnaise
  • lettuce
  • tomato
  • 1 With a small amount of olive oil heated on medium high, saute mushrooms and onions until soft. Stir in peppers. Place in a bowl and keep warm.
  • 2 Divide shaved beef into two portions and shape generally into same shape as grinder roll.
  • 3 Meanwhile toast grinder rolls.
  • 4 In same skillet as mushrooms were cooked heat a little more olive oil. Place two meat portions in hot skillet and brown. Flip over and immediately place cheese on each meat portion. Heat until cheese is melted.
  • 5 Using spatula remove meat from skillet and place cheese side down in grinder rolls. Top with mushroom, onion, and pepper mixture.
  • 6 Can top sandwich with lettuce, tomato, mayo, etc.