• 1 French roll
  • 2 teaspoons Dijon mustard or 2 teaspoons your favorite mustard
  • 1 teaspoon honey
  • 1 pinch ground cayenne pepper (to taste)
  • 3 -4 ounces ham , sliced
  • 2 teaspoons raspberry preserves
  • 1 teaspoon finely diced onions (to taste) or 1 teaspoon shallot (to taste)
  • 1 slice gouda cheese
  • 1 If using a strong onion or shallot, peel and soak in ice water. Preheat oven to 425 degrees.
  • 2 Slice roll almost in half and lay open on a baking sheet.
  • 3 Combine mustard, honey and cayenne in small bowl, then spread on both halves of roll.
  • 4 Layer ham across both halves of roll, spread preserves over ham.
  • 5 Dice shallot and sprinkle over preserves, then top with cheese.
  • 6 Place in hot oven until cheese melts, about 3-4 minutes.
  • 7 Fold to close sandwich before serving. Enjoy warm or wrap tightly to serve later.