• Dill Mayonnaise
  • 1/2 cup mayonnaise
  • 1/2 lemon, juice of
  • 2 tablespoons freshly chopped dill leaves
  • 1 pinch cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Burgers
  • 2 teaspoons freshly chopped fresh parsley leaves
  • 1/2 vidalia onion , diced
  • 2 eggs
  • 1/2 cup panko
  • 1/2 teaspoon cracked pepper
  • 1 teaspoon salt
  • 1 lemon , zested
  • 4 tablespoons dill mayonnaise (see below)
  • 2 (6 1/2 ounce) cans alaska boneless skinless pink salmon
  • 1 For the Dill Mayonnaise:.
  • 2 Combine all the ingredients in a small bowl and set aside.
  • 3 For the Burgers:.
  • 4 Preheat oven to 400 degrees F.
  • 5 In medium bowl, combine the parsley, onions, eggs, panko, black pepper, salt, lemon zest, and Dill Mayonnaise together. Add drained salmon and mix together. Make 4 patties and set aside.
  • 6 In a large ovenproof skillet on medium, heat 2 tablespoons of grapeseed oil. Place burger in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.
  • 7 Serve on buns with Dill Mayonnaise.