• 1 (6 ounce) can tuna (in water)
  • 1 stalk celery , chopped
  • 1 sweet pickle , finely chopped
  • 2 tablespoons mayonnaise
  • 1 Drain tuna and mix together with other ingredients.
  • 2 Refrigerate until cold.
  • 3 Serve on bread or pita with lettuce.