• Sandwich Fixings
  • 1 (14 ounce) can refrigerated classic pizza dough
  • 12 ounces turkey , thin sliced
  • 8 ounces havarti cheese , sliced
  • Cranberry-Jalapeno Chutney
  • 1 tablespoon vegetable oil
  • 1/2 cup sweet onion , diced
  • 1 tablespoon ginger , minced
  • 2 garlic cloves , minced
  • 1/2 cup brown sugar
  • 12 ounces cranberries
  • 1 jalapeno , diced
  • 1/4 cup water
  • 1 tablespoon lime juice
  • Spicy Mayo
  • 1/4 cup mayonnaise
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper (to taste)
  • 1 Preheat oven to 375°F Roll out the pizza crust into a 15 x 10″ rectangle on a baking sheet. Bake 10 minutes, then remove from oven and let cool. Keep the pan handy.
  • 2 Meanwhile, make the cranberry jalapeno chutney: heat the vegetable oil in a pot. When heated, add onion, ginger, and garlic, and saute until the onion is softened, about 5 minutes.
  • 3 Add brown sugar, cranberries, jalapenos, and water to pot and bring to a boil. Reduce to a simmer and simmer until the cranberries burst, stirring occasionally, about 10 minutes.
  • 4 Stir in lime juice and allow chutney to cool.
  • 5 Prepare the spicy mayo by combining the mayonnaise, chili powder, and cayenne pepper and stirring well.
  • 6 Put together the sandwiches: Slice the pizza crust into 8 equal rectangles. Spread the spicy mayo on 4 of the rectangles and top with equal portions of the sliced Havarti.
  • 7 Top the remaining 4 rectangles with 1/4 of the turkey.
  • 8 Add 3 tablespoons of the cranberry-jalapeno chutney on top of the turkey on each rectangle.
  • 9 Top each cranberry and turkey rectangle with the cheese-topped rectangle and return the sandwiches to the pan.
  • 10 Return pan to oven at 375 and bake until cheese has melted, about 2-3 minutes.
  • 11 Cut each sandwich in half and serve with the remaining chutney. Enjoy!
  • 12 Bonus: Did you end up with some leftover chutney? It makes a great appetizer when served over a square of cream cheese (adjust amount to how much chutney you have), and set out with crackers.