• 2 slices whole grain bread
  • 2 ounces lean ham (deli or baked, can use more if you like)
  • 2 slices fat-free swiss cheese
  • 6 steamed asparagus spears , bottom ends trimmed to fit the bread (leftover is fine, use more or less as you choose)
  • 1 1/2 teaspoons healthy balance margarine , divided
  • 1 Use 3/4 tsp margarine on one slice of bread and lay it in a cool skillet naked side up.
  • 2 Place 1 slice of the cheese on the bread.
  • 3 Top that with the ham.
  • 4 Layer on the asparagus.
  • 5 Top with the second cheese slice.
  • 6 Spread the remaining 3/4 tsp of margarine and place it on the sandwich.
  • 7 Turn on the heat and grill to your liking, flip it and grill the other side.
  • 8 Serve hot and enjoy.