• Relish
  • 2 heads garlic , larges with half inch cut off tops
  • 5 teaspoons extra virgin olive oil , divided
  • 1/2 cup roasted red pepper , from jar drained and diced
  • 1 tablespoon fresh parsley , chopped
  • coarse kosher salt
  • hot dogs
  • 6 grilledhot dog buns or 2 half inch-wide pieces ciabatta , cut to length of hot dogs and split lengthwise
  • 6 all-beef hot dogs , grilled
  • 2 ounces manchego cheese , grated
  • sherry wine vinegar or balsamic vinegar
  • 1 Relish: Preheat oven to 400 degrees. place each head of garlic,cut top side up, in center of square of foil; drizzle each with 1 teaspoon oil.
  • 2 Enclose garlic in foil. Place packets on oven rack; roast until garlic is tender, about 45 minutes. Open packets; cool 15 minutes.
  • 3 Hot Dogs: Arrange buns on plates. Top each with grilled hot dog, then cheese, garlic, relish, and a drizzle of vinegar.