• 16 ounces meatballs
  • 1 cup barbecue sauce (may need a little more)
  • 1/2 cup green pepper (1)
  • 1 cook meatballs and green peppers in skillet over medium heat until meatballs are browned on both sides. Add barbecue sauce and heat through.
  • 2 Serve on Hoagie rolls or over rice!