• 6 large eggs
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/4 cup cilantro , chopped
  • 3/4 lb monterey jack pepper cheese , sliced
  • 8 slices bread (choose a firm bread)
  • 4 tablespoons butter
  • 1 cup salsa
  • 1 In a shallow dish, lightly beat the eggs with 1/4 cup water, salt and pepper. Stir in the cilantro.
  • 2 Make 4 sandwiches by layering the cheese between the slices of bread.
  • 3 In a large skillet, heat the butter. Dip the sandwiches in the egg mixture, turning to coat both sides.
  • 4 Cook each sandwich over medium heat until golden brown and cheese is melted.
  • 5 Cut each sandwich in half and serve with a side of salsa.