• Ingredients
  • 1/2 cup butter, softened
  • 1 egg
  • 1 cup molasses
  • 2 cups mashed banana
  • 1 cup whole wheat flour
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
  • In a large bowl, cream the butter. Beat in egg, molasses and banana. Mix in whole wheat flour, all-purpose flour, baking soda, salt, nutmeg and walnuts; stir until well blended. Pour batter into prepared pan.
  • Bake in preheated oven for 55 to 65 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Nutritional Information

Amount Per Serving  Calories: 244 | Total Fat: 8.6g | Cholesterol: 38mg Powered by ESHA Nutrient Database Nutritional Information Molasses Banana Bread Servings Per Recipe: 12 Amount Per Serving Calories: 244

  • Total Fat: 8.6g
  • Cholesterol: 38mg
  • Sodium: 244mg
  • Total Carbs: 40.9g
  •     Dietary Fiber: 2.4g
  • Protein: 3.2g