• Ingredients
  • 2/3 cup cornmeal
  • 3/4 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • 2 tablespoons molasses

Directions

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8×8 inch baking pan.
  • In a large bowl, stir together cornmeal, flour, baking powder and salt. In a separate bowl, stir together egg, milk and molasses. Stir egg mixture into flour mixture; mix until blended. Pour batter into prepared pan.
  • Bake in preheated oven for 15 to 20 minutes, until golden brown and a toothpick inserted into center of pan comes out clean.

Nutritional Information

Amount Per Serving  Calories: 83 | Total Fat: 1g | Cholesterol: 19mg Powered by ESHA Nutrient Database Nutritional Information Molasses Mistake Cornbread Servings Per Recipe: 12 Amount Per Serving Calories: 83

  • Total Fat: 1g
  • Cholesterol: 19mg
  • Sodium: 294mg
  • Total Carbs: 15.7g
  •     Dietary Fiber: 0.5g
  • Protein: 2.6g