• Ingredients
  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 egg
  • 1 1/8 cups buttermilk
  • 2 tablespoons butter, melted


  • Preheat and lightly grease a large skillet or electric griddle.
  • Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
  • Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.

Nutritional Information

Amount Per Serving  Calories: 210 | Total Fat: 7.9g | Cholesterol: 71mg Powered by ESHA Nutrient Database Nutritional Information Mom's Buttermilk Pancakes Servings Per Recipe: 4 Amount Per Serving Calories: 210

  • Total Fat: 7.9g
  • Cholesterol: 71mg
  • Sodium: 1027mg
  • Total Carbs: 27.2g
  •     Dietary Fiber: 0.8g
  • Protein: 7.1g