• Ingredients
  • 2 (.25 ounce) packages active dry yeast
  • 1/3 cup white sugar
  • 2 cups warm water (110 degrees F/45 degrees C)
  • 1 tablespoon salt
  • 6 1/2 cups all-purpose flour, divided
  • 2 eggs
  • 1/3 cup vegetable oil
  •  
  • 1/2 cup white sugar
  • 2 teaspoons ground cinnamon

Directions

  • In a large mixing bowl, dissolve yeast and 1/3 cup sugar in warm water. Stir in salt and 2 cups flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
  • When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes. In a small bowl, stir together 1/2 cup sugar and 2 teaspoons cinnamon; set aside.
  • Divide the dough into twelve equal pieces. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Place the knots in a lightly greased 9×13 inch baking pan. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven for 30 minutes, until golden.

Nutritional Information

Amount Per Serving  Calories: 370 | Total Fat: 7.6g | Cholesterol: 35mg Powered by ESHA Nutrient Database Nutritional Information Mom's Good Cinnamon Rolls Servings Per Recipe: 12 Amount Per Serving Calories: 370

  • Total Fat: 7.6g
  • Cholesterol: 35mg
  • Sodium: 596mg
  • Total Carbs: 66.4g
  •     Dietary Fiber: 2.3g
  • Protein: 8.5g