• Ingredients
  • 1 1/2 cups rolled oats
  • 1/2 cup all-purpose flour
  • 2 teaspoons white sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 eggs
  • 2 cups buttermilk
  • 1 cup frozen blueberries

Directions

  • Heat a lightly oiled griddle or frying pan over medium high heat.
  • In a large mixing bowl, mix together oats, flour, sugar, salt, baking soda and baking powder. Stir in eggs and buttermilk. Fold in blueberries.
  • Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutritional Information

Amount Per Serving  Calories: 288 | Total Fat: 5.9g | Cholesterol: 111mg Powered by ESHA Nutrient Database Nutritional Information Mom's Oatmeal Blueberry Pancakes Servings Per Recipe: 4 Amount Per Serving Calories: 288

  • Total Fat: 5.9g
  • Cholesterol: 111mg
  • Sodium: 901mg
  • Total Carbs: 45.6g
  •     Dietary Fiber: 4.7g
  • Protein: 13.8g