• MOCK ENCHILADA FILLING
  • 2 cups shredded sharp cheddar cheese
  • 1 (4 1/2 ounce) can chopped black olives
  • 2 tablespoons minced sweet onions
  • 2 tablespoons taco bell brand taco sauce (or my Mock-O-Bell (Taco Bell Copycat) Taco Sauce)
  • 2 teaspoons instant masa harina (optional for authentic flavor)
  • 4 tablespoons real mayonnaise
  • BREAD
  • sliced soft sweet sourdough French bread
  • FOR GRILLING
  • real butter
  • 1 COMBINE the MOCK ENCHILADA FILLING ingredients in a small bowl (you may add more or less of any of the ingredients to suit your own flavor and consistency preferences, or add 1 small seeded diced pickled jalapeno pepper and 1 1/2 teaspoons finely minced fresh cilantro for a more piquant flavor).
  • 2 SPREAD the MOCK ENCHILADA FILLING over one slice sourdough bread; TOP with remaining slice bread to make a sandwich.
  • 3 REPEAT sandwich-making process until all of the filling is used (you can make as many as 5 sandwiches, or use more filling on fewer sandwiches).
  • 4 PLACE 1 teaspoon of butter in a griddle or skillet, per every one sandwich placed, over low heat until butter melts.
  • 5 PLACE sandwich(es) onto preheated griddle.
  • 6 SWIRL sandwich(es) around evenly in melted butter in skillet until evenly coated.
  • 7 COVER with a lid.
  • 8 GRILL sandwich(es) slowly over low heat until golden and crisp on one side; GENTLY turn sandwiches over with a spatula; COVER; GRILL until the other side is golden and crisp.
  • 9 REPEAT grilling process for remaining sandwiches.
  • 10 SERVE immediately and ENJOY (I like to serve mine with taco sauce on the side for dipping)!