• Ingredients
  • 2 cups hot water
  • 1/2 cup margarine
  • 1/3 cup white sugar
  • 2 teaspoons salt
  • 1/2 cup cold water
  • 2 (.25 ounce) packages active dry yeast
  • 5 1/2 cups all-purpose flour
  • 2 eggs

Directions

  • Melt margarine in hot water. Add sugar and salt and stir. Add cold water and yeast. Stir to dissolve yeast.
  • Add 3 cups flour and mix. Add eggs and 2 1/2 – 3 cups more flour. Mix, cover and let rise until dough doubles in size.
  • Punch down and let rise 30 more minutes or until doubles.
  • Make walnut size balls of dough. Place about 2 inches apart in well-buttered 9 x 13 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-45 minutes. Brush top of rolls with margarine while hot.

Nutritional Information

Amount Per Serving  Calories: 104 | Total Fat: 3g | Cholesterol: 12mg Powered by ESHA Nutrient Database Nutritional Information Mom's Yeast Rolls Servings Per Recipe: 36 Amount Per Serving Calories: 104

  • Total Fat: 3g
  • Cholesterol: 12mg
  • Sodium: 163mg
  • Total Carbs: 16.6g
  •     Dietary Fiber: 0.6g
  • Protein: 2.5g