• Ingredients
  • 1 1/2 cups white sugar
  • 1 cup chopped pecans
  • 3 tablespoons ground cinnamon
  • 3 (12 ounce) packages refrigerated buttermilk biscuit dough
  • 1/2 cup margarine

Directions

  • Sprinkle nuts in bottom of a greased Bundt pan.
  • Mix cinnamon and sugar together. Cut biscuits into fourths, and roll each piece in the cinnamon and sugar mixture. Layer biscuits in pan.
  • Melt butter or margarine, and dissolve the remainder of the sugar mixture in it. Spoon over biscuits.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes. Turn out onto a platter, and serve.

Nutritional Information

Amount Per Serving  Calories: 438 | Total Fat: 18.9g | Cholesterol: < 1mg Powered by ESHA Nutrient Database Nutritional Information Monkey Bread III Servings Per Recipe: 12 Amount Per Serving Calories: 438

  • Total Fat: 18.9g
  • Cholesterol: < 1mg
  • Sodium: 927mg
  • Total Carbs: 62.8g
  •     Dietary Fiber: 1.5g
  • Protein: 5.7g