• Ingredients
  • 4 (10 ounce) packages refrigerated biscuit dough
  • 1 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3/4 cup margarine

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x 5 inch loaf pans or one bundt pan.
  • Mix sugar, cinnamon, nutmeg and cloves. Set aside.
  • Slice biscuits into quarters. Drop cut biscuits into sugar and spice mixture. Place sugar and spice coated biscuits into prepared pan(s).
  • Melt 3/4 cups butter or margarine, and mix together with the sugar and spice mixture. Pour over biscuits in pan.
  • Bake for 25 to 30 minutes. Cool bread in pan for 5 to 10 minutes, then invert onto plate. Serve warm.

Nutritional Information

Amount Per Serving  Calories: 467 | Total Fat: 24g | Cholesterol: < 1mg Powered by ESHA Nutrient Database Nutritional Information Monkey Bread IV Servings Per Recipe: 12 Amount Per Serving Calories: 467

  • Total Fat: 24g
  • Cholesterol: < 1mg
  • Sodium: 1064mg
  • Total Carbs: 57.6g
  •     Dietary Fiber: 0.9g
  • Protein: 6.4g