• Ingredients
  • 1 teaspoon apple pie spice
  • 1/4 cup white sugar
  • 1 (12 ounce) can refrigerated biscuit dough, separated and cut into six pieces
  • 1/2 cup brown sugar
  • 3 tablespoons butter
  • 1 teaspoon water


  • Preheat an oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper muffin liners.
  • Combine the apple pie spice and white sugar in a small bowl; roll the biscuit pieces in the mixture to coat. Divide the coated pieces between the prepared muffin cups.
  • Combine the brown sugar, butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Allow the mixture to boil until the sugar is completely dissolved, 2 to 3 minutes. Spoon the mixture over the biscuit pieces.
  • Bake in the preheated oven until golden, and the tops spring back when lightly pressed, 8 to 12 minutes.

Nutritional Information

Amount Per Serving  Calories: 313 | Total Fat: 13.5g | Cholesterol: 16mg Powered by ESHA Nutrient Database Nutritional Information Monkey Bread Muffins Servings Per Recipe: 6 Amount Per Serving Calories: 313

  • Total Fat: 13.5g
  • Cholesterol: 16mg
  • Sodium: 612mg
  • Total Carbs: 45g
  •     Dietary Fiber: 0.5g
  • Protein: 3.9g