• Ingredients
  • 3 (10 ounce) packages refrigerated biscuit dough
  • 3/4 cup white sugar
  • 3 tablespoons ground cinnamon
  • 1/2 cup margarine
  • 3/4 cup white sugar


  • Mix together 3/4 cup sugar and cinnamon.
  • Quarter the biscuits with kitchen shears. Dip shears in water after each cut to keep the biscuits from getting too sticky. Dip biscuits into sugar mixture, and place in a greased tube pan. Do this until all biscuits are used.
  • Melt butter or margarine, and mix in 3/4 cup sugar. Pour mixture over biscuits.
  • Bake in a preheated 350 degree F (175 degrees C) oven for 30 to 35 minutes.

Nutritional Information

Amount Per Serving  Calories: 391 | Total Fat: 17g | Cholesterol: 0mg Powered by ESHA Nutrient Database Nutritional Information Monkey Bread V Servings Per Recipe: 12 Amount Per Serving Calories: 391

  • Total Fat: 17g
  • Cholesterol: 0mg
  • Sodium: 863mg
  • Total Carbs: 57g
  •     Dietary Fiber: 2g
  • Protein: 4.5g