• Sauce
  • 1/4 cup red currant jelly
  • 2 tablespoons Dijon mustard
  • 1 tablespoon orange juice
  • 1 tablespoon water
  • Sandwiches
  • 2/3 cup Egg Beaters egg substitute , egg substitute
  • 1/2 cup nonfat milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices cooked turkey breast , 1 oz each
  • 4 slices cooked ham , 1 oz each
  • 4 slices 50% -less-fat jarlsberg cheese , 1 oz each
  • 8 slices white bread
  • cooking spray
  • 1 1/2 teaspoons powdered sugar
  • 1 To prepare sauce, combine first 4 ingredients in a small saucepan over low heat, stirring well with a whisk. Cook until jelly melts.
  • 2 To prepare sandwiches, combine egg substitute, milk, salt, and pepper in a shallow dish.
  • 3 Place one slice each of the turkey, ham, and cheese on each of 4 bread slices. Top with remaining bread slices. Dip both sides of each sandwich into the egg substitute mixture. Place sandwiches in a large nonstick skillet coated with cooking spray over medium-high heat. Reduce heat to medium; cook for 3 minutes on each side or until sandwiches are golden. Sandwiches can also be cooked in a pannini press.
  • 4 Sprinkle sandwiches with powdered sugar. Serve sandwiches with sauce.